SARANAC LAKE – The Saranac Lake Winter Carnival Committee invites the public to the Grand Marshal Reception and Royalty Dinner on Tuesday, February 6 at the Hotel Saranac located at 100 Main Street in Saranac Lake.
The Grand Marshal Reception will be held from 5:00 - 6:00 p.m. and is a free event to welcome the 2018 Winter Carnival Grand Marshal and Royalty. Snacks will be served and a cash bar will be available.
The Royalty Dinner will follow the reception from 6:00 - 9:00 p.m. and is by reservation only. To make a reservation contact Milt Adams at 518-891-4367. Reservations are required by February 1. There is a cost depending on the age of the attendee. Payment should be made by check payable to the Saranac Lake Winter Carnival Committee and must be received prior to the dinner. Checks should be mailed to Milt Adams, 680 County Route 18, Lake Clear, NY 12945.
The dinner will be plated therefore a meal choice must be made upon reservation. Adult dinner choices are one of the following:
- Hunter's Chicken: pan roasted chicken breast with marsala, wild mushroom ragout, chef's choice vegetable
- Smoked BBQ Pork Loin: spice rubbed & smoked in house made BBQ sauce, chef's choice vegetable
- Butternut Squash and Gnocchi: sautéed winter squash, spinach, shallot, potato, gnocchi & goat cheese in a rosemary balsamic sauce
Dinner includes soup, bread, coffee/tea and dessert for $32 (ages 13 and older). Child (ages 12 and under) dinner includes bread, pasta marina, a drink and dessert for $15.
All proceeds from the Royalty Dinner benefit the Saranac Lake Winter Carnival.